M A I N C O U R S E (From $19.50 to $34.00)
Veal Parmigiana
Thin slices of veal, crumbed & grilled, topped w melted mozzarella cheese
& Napoli sauce
Pork Spare Ribs
Marinated pork ribs served in a lightly spiced barbeque sauce
Fried Calamari
Fresh calamari rings deep fried & served w salad & potato chips, lemon
& home made tar-tare
Garlic Prawns
King prawns flambéed w brandy, served in a rich garlic, butter & parsley sauce
w steamed rice
Chicken, Avocado & Prawns
Fillets of chicken served in a creamy lobster bisque w grilled prawns & fresh
avocado
Fresh Mussels
Tasmanian ‘Spring Bay’ deep sea black mussels steamed open & served in
a white wine, tomato & lobster bisque
Beef Burgundy
Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo
pastry, oven-baked & served with demi-glace
Duck
Twice roasted half duck - please ask for details
Baby Veal
Please ask for details
Lamb
Oven roasted lamb rack – please ask for details
F R O M T H E G R I L L
Shashlik
Pieces of beef skewered w capsicum, bacon & onion. Char-grilled & served
w a lightly spiced barbeque sauce
Scotch fillet -
500 grams approx
Porterhouse -
500 grams approx
Eye Fillet - 400 grams approx
Ladies Serve Eye Fillet 250 grams
Tbone
|
