Menu

D E S S E R T S (From $5.00 to $7.00)

Warm Apple & Walnut Strudel
In filo pastry & served with ice-cream

Profiteroles
Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream

Crème Caramel
Individually baked French custard served chilled with toffee glace

Chocolate Mousse
A smooth rich chocolate decadence

Cheesecake
Creamed cheesecake served with home made strawberry coulis

Strawberry Crepes & Ice-cream

Crepes Suzette & Ice-cream

Banana & Maple Syrup Crepes served with ice-cream

Cheese Plate
Assortment of three cheeses from Tarago River (Gippsland) served with dried fruits, nuts & water crackers (half - $9.50/ Full $17.50)