The Olive Tree will be trading for dinner on Sunday February 14th from 5.30pm.
$65 (3 courses) - Entree, Main & Dessert $55 (2 courses) - Entree, Main OR Main & Dessert
Bar charges NOT included
Bookings Essential to secure your preffered arrival time
ENTRÉE Choose from
Smoked Atlantic Salmon
Home Made Ricotta & Spinach Cannelloni
Natural Sydney Rock Oysters (1 doz)
Warm Scallop & Seafood Tartlet
Garlic Mushrooms
MAIN COURSE Choose from
Grilled Fish of the Day
Linguini Marinara
Roasted Lamb Rack with Mint Sauce
Eye Fillet Mignon with Mushroom or Pepper Sauce
Roasted Chicken Breast filled with Gippsland brie, Prosciutto & Sage
Veal Involtini with Mediterranean Stuffing
DESSERT Choose from
Profiteroles & Chocolate Sauce
Cheese Cake with Peanut Brittle & Caramel
Sticky Date Pudding & Butterscotch Sauce
Individual Pavlova with Vanilla Cream & Mixed Berries
Ricotta & Walnut Crepes with Frangelico Fudge